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Estonian Gravy With Ground Beef
OPEN SOURCE FOOD8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- First, lightly saute diced onion and garlic in cooking oil. Add ground beef and fry it until fully cooked. Then add salt, pepper and flour and mix through evenly. When it's is done, add the broth to the mixture and let it rise to boil. Turn the heat down, add Dijon mustard and let it simmer for 3-5 minutes. Enjoy with mashed potatoes, boiled potatoes or noodles!
NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium350mg10% |
| Protein22g43% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.