6
10
55

Ingredients

  • 2 pounds meat bones (neck and knuckle, from pastured cows)
  • 1/4 cup apple cider vinegar
  • 3 carrots (halved)
  • 3 stalks celery (halved)
  • 1 onions (halved)
  • 12 cups water
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NutritionView more

10Calories
Sodium1%DV25mg
Protein0%DV0g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories10Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium25mg1%
Potassium75mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.