Espagnole Sauce Recipe | Yummly
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Espagnole Sauce

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17Ingredients
75Minutes
260Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 pound roux (brown)
  • 6 quarts stock (brown)
  • 8 tablespoons tomato paste
  • 1 pound mirepoix
  • 1 bouquet garni
  • 2 ounces butter
  • 1 slice veal (ham, bacon, beef or poultry)
  • 3 peppercorns
  • mushroom (trimmings)
  • 1 tomato
  • 1 carrot
  • 1 onion
  • 2 cloves
  • 1 turnip (diced)
  • 1 sprig thyme (Parsley, and Marjoram)
  • 1 teaspoon flour
  • 1/4 pint stock
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol370mg123%
    Sodium630mg26%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars10g20%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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