Escarole Salad with Buttermilk-Herb Dressing

MARTHA STEWART
8Ingredients
10Minutes
510Calories

Ingredients
US|METRIC

  • 1/4 head escarole (trimmed and torn)
  • 2 sprigs parsley leaves (fresh flat-leaf, only)
  • 1/4 red apple (such as Fuji, thinly sliced)
  • 1 ounce stilton cheese (crumbled)
  • 1/4 cup toasted walnuts (coarsely chopped)
  • freshly ground pepper
  • coarse salt
  • dressing (Buttermilk-Herb)

NutritionView more

510Calories
Sodium50% DV1210mg
Fat68% DV44g
Protein25% DV13g
Carbs8% DV23g
Fiber40% DV10g
Calories510Calories from Fat400
% DAILY VALUE
Total Fat44g68%
Saturated Fat10g50%
Trans Fat
Cholesterol20mg7%
Sodium1210mg50%
Potassium800mg23%
Protein13g25%
Calories from Fat400
% DAILY VALUE
Total Carbohydrate23g8%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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