Escargot Crisp Recipe | Yummly

Escargot Crisp

LOLIBOX
10Ingredients
45Minutes
240Calories
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Escargot Crisp

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Ingredients

US|METRIC
4 SERVINGS
  • 36 escargots (jarred, drained)
  • 4 tsp. shallot (finely chopped)
  • 2 tsp. garlic (minced)
  • 2 tomatoes (diced)
  • 120 grams butter (softened)
  • 2 Tbsp. fresh parsley (finely chopped)
  • salt
  • pepper
  • 6 pastry (philo, sheets)
  • 12 chives
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    Directions

    1. Heat 1 tbsp. vegetable oil in a medium skillet, and saute 2 tsp. shallots until translucent.
    2. Add 1 tsp. garlic, tomatoes, salt and pepper, and cook for about 10 minutes.
    3. Preheat the oven to 410 F.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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