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9Ingredients
30Minutes
180Calories
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Description
Fresh, in-season tomatoes get showcased in this homey New England casserole, featuring a soft, creamy texture reminiscent of polenta, punctuated by crunchy bits of celery. Read more about this dish (and snag a recipe for Common Crackers) in the accompanying article. The recipe is a Yummly original created by Joanna LeRoy.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Mix all ingredients together in a large bowl.
- Turn the mixture into a buttered casserole dish and bake at 350° for 20-25 minutes, until bubbling around the edges.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
YumChef 3 years ago
This was waaay too good! No one's going to eat just one serving. I used Carr's Table Water Crackers as a substitute for the difficult-to-find Common Crackers, and it was delicious. Also, although the recipe writer strongly recommend fresh in-season tomatoes, I found it perfectly delicious even with out of season on the vine tomatoes (cause it's late November, I wasn't going to wait almost a year to try the recipe). Although I'm sure it's fantastic with in-season tomatoes, don't let that deter you from trying this recipe just cause it's the wrong time of year.