Enticing Baked Cheesy Jumbo River Prawns

Foodista
6Ingredients
110Calories
30Minutes

Ingredients

  • 6 prawns (Jumbo River)
  • 3 tablespoons minced garlic
  • 2 tablespoons salted butter (for prawns)
  • 1 tablespoon butter (for garlic)
  • parmesan cheese
  • mozzarella

Directions

  1. Preheat oven at 200°C.
  2. Clean prawns thoroughly. Trim "whiskers" & cut away the claws. Slit open the prawns from the front & devein. Remove any dirt from the head.
  3. Smash the claws & remove some of the shells. Set aside for other purposes.
  4. Sautéed garlic till fragrant but not brown. This step is optional. You can skip it & leave it to the baking step, but I prefer my garlic to be nice & crisp.
  5. Massage prawns with butter & place on baking trays. Look at the amount of roes on the heads!
  6. Add garlic, then mozzarella cheese. Use toothpicks to keep the prawns open.
  7. Top with parmesan cheese & bake for 10 mins or till brown.
  8. Remove toothpicks before serving & pair these Baked Cheesy Jumbo River Prawns with your favourite sides!
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NutritionView more

110Calories
Sodium5%DV130mg
Fat15%DV10g
Protein6%DV3g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium130mg5%
Potassium55mg2%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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