The brioche rolls topped with sweetened butter and shredded cheese are an irresistible Filipino treat.
Add All to Shopping List
Add to Meal Planner
- Place yeast, water, evaporated milk, sugar, melted butter, egg yolks, and salt in bowl of an electric stand mixer fitted with a dough hook attachment. Turn mixer to low.
- Once ingredients are mostly combined, begin slowly adding flour. When flour has been incorporated into wet mixture, turn mixer to medium. Allow mixer to knead dough until smooth and elastic, 8-10 minutes.
- Collect dough from mixer and shape it into a ball. Dough will be very sticky. Transfer ball to a lightly oiled mixing bowl, cover bowl with plastic wrap, and set it in a warm place. Allow dough to rise until doubled in volume, 2 1/2-3 hours.