- 1/2 cup Hellmann's® or Best Foods® Mayonnaise
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1 tablespoon lime juice
- 2 anchovies (mashed with a fork)
- 1 teaspoon worchestershire
- 1 clove garlic (finely chopped)
- 1/4 teaspoon ground black pepper
- 1 head torn romain lettuc leav
- 1 cup Italian seasoned croutons
- Combine all ingredients except lettuce and croutons in small bowl.
- Arrange lettuce and croutons on serving platter. Just before serving, drizzle dressing over lettuce.