English-style Meat and Cheese Loaf

As receitas lá de casa
English-style Meat and Cheese Loaf


It's a good idea to reserve a separate loaf pan just for making savory "cakes" such as this endlessly adaptable one, which includes meat and cheese as well as the usual ingredients: milk, oil, eggs, and flour. You can use any kind of meat in this recipe, including crumbled cooked sausage, shredded chicken, chopped steak, etc. Or you can make a vegetarian version by skipping the meat and using vegetables instead.


1 cup milk
3/4 cup oil
1 cup eggs
2 cups flour
1 cup grating cheese (to taste)
1 cup cooked meat (sausage, or vegetables, to taste)


1Preheat oven to 180°C (approximately 350°F).
2Combine milk, oil, and eggs.
3Mix in the flour.
4Add cheese and combine.
5Add the meat and stir well.
6Pour batter into a greased and floured loaf pan.
7Bake in preheated oven for 45 to 55 minutes, until loaf is golden.
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