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Shannon Thomas: "good crispy delicious" Read More
4Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.
NutritionView More
90Calories
Sodium2% DV40mg
Fat6% DV4g
Protein27% DV14g
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium40mg2% |
| Potassium310mg9% |
| Protein14g27% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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