English Fish 'n Chips Recipe | Yummly

English Fish 'n Chips

MCCORMICK(2)
Shannon Thomas: "good crispy delicious" Read More
4Ingredients
25Minutes
90Calories
Read Directions
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Ingredients

US|METRIC
  • vegetable oil (for frying)
  • 1 cup McCormick Seafood Fry Mix (McCormick®, 'n Chips Seafood Batter Mix)
  • 2/3 cup water
  • 1 pound cod fillets (cut into serving size pieces)
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    Directions

    1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
    2. Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
    3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.
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    NutritionView More

    90Calories
    Sodium2% DV40mg
    Fat6% DV4g
    Protein27% DV14g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium40mg2%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shannon Thomas a year ago
    good crispy delicious
    Marquita F. 2 years ago
    This was delicious & enjoyed by my entire family (WIN!)

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