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English Crumpets

PEASE PUDDING(1)
Victoria: "I don’t have crumpet rings but it was fine just w…" Read More
8Ingredients
65Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams plain flour (sifted)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon yeast (fast-action dried)
  • 200 milliliters milk (warm)
  • 150 milliliters warm water
  • vegetable oil
  • 4 crumpet (rings or 7.5cm/3in plain pastry cutters, greased)
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    NutritionView More

    440Calories
    Sodium27% DV650mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium650mg27%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Victoria 3 years ago
    I don’t have crumpet rings but it was fine just waiting til the pan was hot and slowly pouring the mixture from a table spoon, twisting it as I poured so it formed a tidy circle. Three of us demolished the entire batch with butter and apricot jam. Now it’s time for a nap...

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