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Description
It's a good idea to reserve a separate loaf pan just for making savory "cakes" such as this endlessly adaptable one, which includes meat and cheese as well as the usual ingredients: milk, oil, eggs, and flour. You can use any kind of meat in this recipe, including crumbled cooked sausage, shredded chicken, chopped steak, etc. Or you can make a vegetarian version by skipping the meat and using vegetables instead.
Ingredients
Directions
- All the ingredients are mixed. Bake in an English cake pan greased with butter and sprinkled with flour. The good thing about this recipe is that you can use any meat you want ... sausages, leftover cooked meat, cheese or even vegetables!
NutritionView More
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Calories1090Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol355mg118% |
Sodium240mg10% |
Potassium590mg17% |
Protein38g75% |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A8% |
Vitamin C2% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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