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Colin Binmore: "Really good, I am very pleased with the results…" Read More
7Ingredients
90Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Colin Binmore 4 years ago
Really good, I am very pleased with the results. I will make this again but next time just add the knocked back bread to my loaf tin in one piece then bake after proving again. I also want to add some tomato pesto or basil pesto while knocking back the second time to flavor the bread too. All in a good recipe that works 👍🏻
Thank you.
rat 5 years ago
Amazing! I couldn't find bread flour locally so used all purpose instead. Still fluffy and great! Taste is great and that's with soymilk and margarine instead of milk and butter. If it's this good with substitutions I imagine the real one is even better. The outside is wonderfully crisp and inside soft and fantastic. I made this for bread pudding but I don't think it's going to last that long because it's great for snacking on.