Endive, Shallot, and Goat Cheese Tart

Serious Eats
15Ingredients
410Calories
80Minutes

Ingredients

  • 1 pie dough (recipe easy, or pre-made uncooked pie crust)
  • 1 tablespoon butter
  • 1 1/3 cups sliced shallots (finely, or vidalia onion, 3 to 4 medium shallots)
  • 5 endives (hearts removed, cut crosswise into 1/2-inch slices, 7 cups)
  • ground black pepper
  • kosher salt
  • 2 cloves minced garlic (about 2 teaspoons)
  • 5 oil packed anchovies
  • 2 teaspoons fresh thyme
  • 2 teaspoons balsamic vinegar
  • 1 pinch red pepper flakes
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 6 ounces fresh goat cheese (fresh or semi-, such as Bucheron de Chevre in 1/4-inch slices)
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NutritionView more

410Calories
Sodium23%DV550mg
Fat38%DV25g
Protein35%DV18g
Carbs9%DV28g
Fiber48%DV12g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat13g65%
Trans Fat
Cholesterol110mg37%
Sodium550mg23%
Potassium1320mg38%
Protein18g35%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber12g48%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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