Endive with Ham and Cheese Recipe | Yummly

Endive with Ham and Cheese

MARMITA
8Ingredients
35Minutes
120Calories
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Description

The medley of flavors found in this recipe for Endive with Ham and Cheese will have your tastebuds dancing. Cut into four equal pieces, each piece of the endive is then wrapped in sliced turkey ham and then covered with ground mustard, herbs, slices of cheese, and raspberry vinegar. This dish is then baked for a fruity, spicy, melt in your mouth, savory dish. This recipe recommends using Sao Jorge, a semi-hard Portuguese cheese, however other cheese varieties can be substituted.

Ingredients

US|METRIC
  • 1 endive
  • 80 grams turkey ham (cooked)
  • fine salt (as needed)
  • mustard (grains, freshly ground, as needed)
  • olive oil
  • fresh parsley (as needed)
  • 50 grams cheese (Sao Jorge unpasteurized, or similar)
  • raspberry vinegar
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Cut the endive into 4 equal pieces, then place it in a glass oven pan with the inside facing up.
    3. Roll the slices of ham around the endive.
    4. Then, season with salt, ground mustard, a drizzle of olive oil, fresh parsley, pieces of cheese, and finally, the raspberry vinegar.
    5. Bake for about 15 min at 200°, but be careful not to burn the leaves; if necessary, lower the oven temperature, or shorten the cooking time.
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    NutritionView More

    120Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber16% DV4g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium340mg14%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A60%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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