Endive and Radicchio Gratin Recipe | Yummly

Endive and Radicchio Gratin

WILLIAMS-SONOMA(1)
Sarah Evans: "I excluded the endive and add a little ham which…" Read More
9Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • unsalted butter (for dish plus 3 Tbs.)
  • 4 heads Belgian endive (halved lengthwise and cut into wide ribbons)
  • 2 heads radicchio (halved lengthwise and cut into wide ribbons)
  • 1 1/2 cups milk
  • 2 tablespoons all purpose flour
  • 1 cup gruyère (shredded, or Comté cheese)
  • freshly ground pepper
  • salt
  • 1/4 cup parmigiano reggiano cheese (grated)
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    NutritionView More

    360Calories
    Sodium25% DV590mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs10% DV30g
    Fiber68% DV17g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium590mg25%
    Potassium2220mg63%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber17g68%
    Sugars7g14%
    Vitamin A230%
    Vitamin C80%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah Evans 2 years ago
    I excluded the endive and add a little ham which I layered in, turned out really good:

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