Endive and Ham Gratin Recipe | Yummly

Endive and Ham Gratin

DAVID LEBOVITZ
11Ingredients
90Minutes
620Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (salted or unsalted)
  • 3 tablespoons flour
  • 2 cups whole milk (warmed)
  • 1 pinch salt
  • 1 pinch cayenne
  • 2 tablespoons butter (salted or unsalted)
  • 1 pound Belgian endive (450g, about 8 medium spears, spears)
  • 3 tablespoons water
  • 1/2 lemon
  • 8 slices ham (such as prosciutto, speck, or another country-style ham)
  • 3/4 cup grated cheese (such as Comté, Gruyère, Emmenthal, or Gouda, or a combination)
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    NutritionView More

    620Calories
    Sodium80% DV1930mg
    Fat63% DV41g
    Protein59% DV30g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol150mg50%
    Sodium1930mg80%
    Potassium1420mg41%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A120%
    Vitamin C70%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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