Endive Gratin with Apples, Speck and Parmesan

Name: Endive Gratin with Apples, Speck and Parmesan
Total time: 50 min
Yield: 6 servings
Ingredients: 8 endives; 3 tablespoons olive oil; 1/2 lemon juice; 1 3/8 tablespoons butter; 8 slices speck; 2 apples Reinette; salt; ground black pepper; 6 3/4 fluidounces heavy cream 20 cl; 1 cup grated parmesan

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10Ingredients

450Calories

50Minutes

Enjoy endive like never before. You’ll cut out the bitter parts of this plant before sweetening by adding apples. Speck and cheese add savory flavors. To make this dish, you’ll simply saute the endive leaves and then arrange them in a dish with the other ingredients and bake.

Ingredients

servings:

8 endives
3 tablespoons olive oil
1/2 lemon juice
20 grams butter
8 slices speck
2 apples (Reinette)
salt
ground black pepper
6 3/4 fluidounces heavy cream (20 cl)
100 grams grated parmesan

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Directions

Remove the outer leaves of the endives. Rinse and dry them. Cut the endives in 2, lengthwise. Remove the core to remove any bitterness.
Heat the olive oil in a frying pan and add the endives and the lemon juice. Make them melt over low heat for 20 minutes. Drain thoroughly.
Preheat oven to 180 degrees Celsius.
Spread with butter the gratin dish.
Cut the slices of speck 2.
Wash the apples and dry them. Remove the core and slice them.
Interleave the endives, the speck, and the apples slices in the dish. Season with salt and pepper.
Pour the cream, sprinkle with parmesan, and give a turn of the pepper mill.
Bake 20 minutes and put under the grill for 5 minutes.

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