Endive Gratin with Apples, Speck and Parmesan

On dine chez NanouReviews(1)
Kenya J.: "I am very impressed with this recipe. I love the…" Read More
10Ingredients
480Calories
50Minutes

Enjoy endive like never before. You’ll cut out the bitter parts of this plant before sweetening by adding apples. Speck and cheese add savory flavors. To make this dish, you’ll simply saute the endive leaves and then arrange them in a dish with the other ingredients and bake.

Ingredients

  • 8 endives
  • 3 tablespoons olive oil
  • 1/2 lemon juice
  • 20 grams butter
  • 8 slices speck
  • 2 apples (Reinette)
  • salt
  • ground black pepper
  • 20 heavy cream
  • 100 grams grated parmesan

Directions

  1. Remove the outer leaves of the endives. Rinse and dry them. Cut the endives in 2, lengthwise. Remove the core to remove any bitterness.
  2. Heat the olive oil in a frying pan and add the endives and the lemon juice. Make them melt over low heat for 20 minutes. Drain thoroughly.
  3. Preheat oven to 180 degrees Celsius.
  4. Spread with butter the gratin dish.
  5. Cut the slices of speck 2.
  6. Wash the apples and dry them. Remove the core and slice them.
  7. Interleave the endives, the speck, and the apples slices in the dish. Season with salt and pepper.
  8. Pour the cream, sprinkle with parmesan, and give a turn of the pepper mill.
  9. Bake 20 minutes and put under the grill for 5 minutes.
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NutritionView more

480Calories
Sodium24%DV570mg
Fat51%DV33g
Protein27%DV14g
Carbs11%DV32g
Fiber88%DV22g

PER SERVING *

Calories480Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat17g85%
Trans Fat
Cholesterol90mg30%
Sodium570mg24%
Potassium2280mg65%
Protein14g27%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber22g88%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kenya J. 9 Jul 2015
I am very impressed with this recipe. I love the balance of flavors throughout and the fact that it’s extremely easy to make for dinner.