Endive Gratin with Apples, Speck and Parmesan

Name: Endive Gratin with Apples, Speck and Parmesan
Total time: 3000 s
Yield: 6 servings
Ingredients: 8 endive; 3 tablespoons olive oil; 1/2 lemon juice; 7/10 fluidounce butter; 8 slices speck; 2 apples Reinette; salt; ground black pepper; 20 heavy cream; 1/2 pint grated parmesan cheese

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Endive Gratin with Apples, Speck and Parmesan

10Ingredients

480Calories

50Minutes

Description

Enjoy endive like never before. You’ll cut out the bitter parts of this plant before sweetening by adding apples. Speck and cheese add savory flavors. To make this dish, you’ll simply saute the endive leaves and then arrange them in a dish with the other ingredients and bake.

Ingredients

servings:

8 endive
3 tablespoons olive oil
1/2 lemon juice
20 grams butter
8 slices speck
2 apples (Reinette)
salt
ground black pepper
20 heavy cream
100 grams grated parmesan cheese

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Directions

1Remove the outer leaves of the endives. Rinse and dry them. Cut the endives in 2, lengthwise. Remove the core to remove any bitterness.
2Heat the olive oil in a frying pan and add the endives and the lemon juice. Make them melt over low heat for 20 minutes. Drain thoroughly.
3Preheat oven to 180 degrees Celsius.
4Spread with butter the gratin dish.
5Cut the slices of speck 2.
6Wash the apples and dry them. Remove the core and slice them.
7Interleave the endives, the speck, and the apples slices in the dish. Season with salt and pepper.
8Pour the cream, sprinkle with parmesan, and give a turn of the pepper mill.
9Bake 20 minutes and put under the grill for 5 minutes.