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Endive Gratin with Apples, Speck and Parmesan
ON DINE CHEZ NANOU10Ingredients
50Minutes
450Calories
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Description
Enjoy endive like never before. You’ll cut out the bitter parts of this plant before sweetening by adding apples. Speck and cheese add savory flavors. To make this dish, you’ll simply saute the endive leaves and then arrange them in a dish with the other ingredients and bake.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Remove the outer leaves of the endives. Rinse and dry them. Cut the endives in 2, lengthwise. Remove the core to remove any bitterness.
- Heat the olive oil in a frying pan and add the endives and the lemon juice. Make them melt over low heat for 20 minutes. Drain thoroughly.
- Preheat oven to 180 degrees Celsius.
NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium2270mg65% |
| Protein14g27% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber22g88% |
| Sugars6g12% |
| Vitamin A310% |
| Vitamin C90% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.