Endive and Prosciutto Gratin Recipe | Yummly

Endive And Prosciutto Gratin

KITCHEN STORIES
26Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 endives
  • 8 slices prosciutto
  • 350 milliliters vegetable broth
  • 250 milliliters apple juice
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 360 milliliters whole milk
  • 1 1/2 tablespoons Dijon mustard
  • 150 grams gruyère cheese ( shredded)
  • salt
  • nutmeg
  • olive oil (for frying)
  • baguette (for serving)
  • 350 milliliters vegetable broth
  • 250 milliliters apple juice
  • 8 slices prosciutto
  • olive oil (for frying)
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 360 milliliters whole milk
  • 1 1/2 tablespoons Dijon mustard
  • 75 grams gruyère cheese (shredded)
  • salt
  • nutmeg
  • 75 grams gruyère cheese (shredded)
  • baguette (for serving)
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