End of Winter Hot and Sour Soup

YOUNG AND RAW(3)
Gabrielle D.: "Needed a few tries to adjust the vinegar. But goo…" Read More
15Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 10 ounces dried shiitake mushrooms
  • 6 cups vegetable broth
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger (minced)
  • 8 ounces bamboo shoots (julienned)
  • 3 tablespoons soy sauce
  • 1/4 cup apple cider vinegar
  • 4 tablespoons hot sauce
  • salt
  • pepper
  • 3 tablespoons cornstarch (non-GMO)
  • 3 tablespoons cold water
  • 2 green onions (sliced)
  • 2 teaspoons sesame oil (extra for drizzling on soup)
  • 1/3 block tofu (diced)
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    NutritionView More

    340Calories
    Sodium111% DV2670mg
    Fat8% DV5g
    Protein25% DV13g
    Carbs23% DV70g
    Fiber44% DV11g
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium2670mg111%
    Potassium1560mg45%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Gabrielle D. 9 months ago
    Needed a few tries to adjust the vinegar. But good! Added tofu and egg.
    Victoria Hargrove 2 years ago
    I'm not usually impressed with hot and sour soup when I go out to eat, but this stuff was so good and it was really easy to adjust just how hot it sour it was. It came together really quickly. I did substitute the shitake mushrooms for white button mushrooms that we on sale. Still delicious.
    Rebekah Rolfe 3 years ago
    My family loves it we make it all the time. We offten add eggs and carne assada to the recipe. 5 out of 5 stars

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