Tanya S.: "The array of spices in this dish is heady and hea…" Read More
12Ingredients
180Calories
80Minutes

It's time to shake things up! If you have never tried this Encik Kebin Chicken recipe before you are in for a real surprise. This Encik Kebin Chicken is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!

Ingredients

  • 1 teaspoon salsa macha (or ground, dried red chile pepper)
  • 1/2 teaspoon coriander seeds (ground)
  • 1/2 teaspoon ground cumin
  • 1 clove (ground)
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground turmeric
  • 1 centimeter ginger (grated)
  • 1 teaspoon salt
  • 1/2 cup coconut milk
  • 2 boneless, skinless chicken breasts
  • vegetable oil

Directions

  1. Add dried red chile pepper, coriander, cumin, clove, cinnamon, black pepper, and turmeric to a food processor or spice grinder. Mix well.
  2. Add the spices, ginger, salt, and coconut milk to a large bowl.
  3. Cut the chicken breast into small, bite-sized pieces. Place them in the spice mixture and toss well.
  4. Cover the bowl with plastic wrap and set it in the refrigerator for 1 hour.
  5. Add a small amount of vegetable oil to a pan and heat on medium heat.
  6. Once the oil begins to shimmer, add the chicken breast pieces and cook them until they become a golden brown color.
  7. Serve on rice and slices of cucumber and tomato.
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NutritionView more

180Calories
Sodium28%DV660mg
Fat22%DV14g
Protein25%DV13g
Carbs1%DV2g
Fiber4%DV<1g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat0g
Cholesterol40mg13%
Sodium660mg28%
Potassium310mg9%
Protein13g25%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tanya S. 8 Jun 2015
The array of spices in this dish is heady and healthy! I enjoy using ginger and turmeric whenever possible. My favorite coconut milk has the most “cream of coconut” at the top and the strongest flavor. I used it with this chicken and it worked well.