Enchiladas with Verde Salsa White Sauce Recipe | Yummly

Enchiladas with Verde Salsa White Sauce

SAVORY SPICERACK
10Ingredients
60Minutes
280Calories
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Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts
  • 2 teaspoons ground cumin
  • 1 can cream of chicken soup
  • 1 cup salsa verde (green)
  • 2 tablespoons butter
  • 1 cup sour cream
  • 17 corn tortillas (small)
  • 5 cups shredded Monterey Jack cheese (freshly, separate one to two cups of the shredded cheese to garnish the enchilada casserole)
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium23% DV550mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium210mg6%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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