10Ingredients
280Calories
60Minutes

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 teaspoons ground cumin
  • 1 can cream of chicken soup
  • 1 cup salsa verde (green)
  • 2 tablespoons butter
  • 1 cup sour cream
  • 17 corn tortillas (small)
  • 5 cups shredded Monterey Jack cheese (freshly, separate one to two cups of the shredded cheese to garnish the enchilada casserole)
  • salt
  • pepper
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NutritionView more

280Calories
Sodium23%DV550mg
Fat28%DV18g
Protein27%DV14g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium550mg23%
Potassium210mg6%
Protein14g27%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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