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10Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 400°. Grease 11 x 7-inch glass baking dish; set aside.
- Heat oil in a large nonstick skillet over medium heat and cook 1/2 of the onion, until caramelized, about 6 minutes, stirring occasionally. Stir in sugar. Stir in garlic and cook 30 seconds. Stir in tomato sauce and bring to a boil. Reduce heat and simmer 12 minutes. Stir in sour cream and Knorr® Chipotle MiniCubes.
- Combine remaining onion, nopales and 1 cup cheese in a medium bowl. Dip tortillas into tomato sauce mixture, then evenly fill with nopales mixture; roll up. Arrange seam-side down in the prepared baking dish. Top with remaining sauce, then sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is melted. Garnish with chopped cilantro and drizzle with additional sour cream.
NutritionView More
600Calories
Sodium48% DV1140mg
Fat48% DV31g
Protein39% DV20g
Carbs21% DV63g
Fiber52% DV13g
Calories600Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium1140mg48% |
Potassium1360mg39% |
Protein20g39% |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber13g52% |
Sugars27g54% |
Vitamin A60% |
Vitamin C40% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Fran T. 5 years ago
Excellent, Modify the recipe by adding a few other ingredients, cilantro, chile and diced chicken. and its absolutely delicious . I would definitely make it again.