Enchiladas Suizas Recipe with Chicken

FOOD REPUBLIC
15Ingredients
80Minutes
520Calories

Ingredients

US|METRIC
  • 4 cups salsa verde
  • 1 cup Mexican crema (subsitute for heavy cream or crème fraiche)
  • 12 corn tortillas (fresh, or 6-inch store-bought corn tortillas)
  • 1/4 cup vegetable oil (if using store-bought tortillas)
  • 4 cups chicken (cooked shredded, from store-bought rotisserie chicken)
  • 1 1/2 cups Emmental (or shredded Chiuhuahua, or Meunster cheese)
  • 1 cup white onion (finely chopped)
  • 1/3 cup chopped cilantro
  • 2 pounds tomatillos (husked and washed)
  • 2 jalapeños (stems removed)
  • 3 garlic cloves (small)
  • 1 teaspoon ground cumin
  • 1 bunch cilantro (thick bottom stems removed; the rest washed and shaken dry)
  • 1 tablespoon vegetable oil
  • 1 tablespoon salt (or to taste)
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    NutritionView More

    520Calories
    Sodium106% DV2550mg
    Fat34% DV22g
    Protein69% DV35g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium2550mg106%
    Potassium1280mg37%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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