Enchiladas Recipe | Yummly
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  • 12 tortillas
  • queso chihuahua (shredded)
  • chile guajillo (small bag)
  • 2 cloves garlic
  • water
  • 1 onion (small)
  • salt
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    1. De-seed the chile. Put the chile in a saucepan with enough water to cover the chile and bring to a boil. Boil until the chile is tender.
    2. Place the chile and garlic cloves in the blender. Fill the blender with water up to the amount of chile in there (about 3 cups). Salt to taste and liquify. Put the sauce in a small pan or bowl on the stove.
    3. Dice the onion and mix it evenly with the chihuahua cheese in a medium bowl. Prepare your cooking station on the stove with a pan of heated oil, the bowl of sauce and a plate.
    4. Heat a tortilla in the hot oil for a few seconds and flip. Don't let the tortilla get crispy. Once heated, place the tortilla in the sauce. Cover it with sauce on both sides. Move the tortilla to the plate and fill with cheese/onion mix. Roll it up, and repeat.