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Encacahuatado Spicy Peanut Sauce with Chicken
LA COCINA MEXICANA DE PILYDescription
Pollo encacahuatado is a traditional Mexican recipe that features chicken in a spicy peanut sauce. Make your own at home with this recipe for Encacahuatado Spicy Peanut Sauce with Chicken. The encacahuatado sauce is made using a mixture guajillo chilies and chipotle chilies. Boiled and then pureed, the peppers are added to a mixture of pureed tomatoes, chopped peanuts, onion, garlic and cinnamon to make a thick savory sauce for the chicken. Use chicken leg or thighs for this recipe.
Ingredients
Directions
- Place the chicken, water, salt, garlic, and onion in a large saucepan. Cook over medium heat until the chicken is cooked.
- Set aside and separate 2 1/2 cups of the broth to use in the sauce.
- Heat the water. Bring to a boil and add the chilies.
NutritionView More
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| Calories670Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium3940mg164% |
| Potassium1010mg29% |
| Protein41g80% |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g12% |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.