Sign Up / Log In
My FeedArticlesPlan & Shop
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
Yummly on FacebookYummly on PinterestYummly on InstagramYummly on YouTube

®/™ ©2019 Yummly. All rights reserved.

Menu

Emperor Fish with a Balsamic Vinegar Reduction

RECETAS DEL SEÑOR SEÑOR★★★★★(1)
Courtney J.: "This was an exquisite dish that I could see mysel…" Read More
6Ingredients
35Minutes
180Calories
Read Directions

Emperor Fish with a Balsamic Vinegar Reduction

Recetas del Señor Señor

Read DirectionsOpen In App

Description

This recipe demonstrates how making a simple sauce can make a big difference to the outcome of a meal. Emperor fish, or red snapper as it is more commonly known, is a firm-fleshed white fish that takes well to pan-searing, as here. You could serve it with a lemon wedge for squeezing, but it's even better with a two-ingredient sauce is made by boiling honey and balsamic vinegar until reduced to a thick syrup.

Ingredients

US|METRIC
  • 300 milliliters balsamic vinegar
  • 90 grams honey
  • 1 fish fillet (emperor or red snapper)
  • 1 garlic clove (peeled and minced)
  • fresh parsley (minced)
  • salt

Directions

  1. In a pot, heat the vinegar and honey on medium heat for 20 minutes, stirring constantly. Set aside.
  2. Season the fish fillet, add the garlic and a pinch of parsley and salt. Pan sear the fish fillet for 3 minutes on all sides.
  3. Plate and drizzle the vinegar reduction on top.
Discover more recipes from Recetas del Señor Señor

NutritionView More

180Calories
Sodium10% DV250mg
Fat0% DV0g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
Calories180Calories from Fat┅
% DAILY VALUE
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol20mg7%
Sodium250mg10%
Potassium270mg8%
Protein8g16%
Calories from Fat┅
% DAILY VALUE
Total Carbohydrate33g11%
Dietary Fiber0g0%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Courtney J. 31 May 2015
★★★★★
This was an exquisite dish that I could see myself making a few times every month. The fish stayed flakey without drying out and the balsamic vinegar gave it that sour taste that complimented the fish extremely well. I have never made such a delectable dish like this one and I am Giving this recipe 5 stars all the way.

Related

Fish Carbonara Pasta Recipe And Balsamic Vinegar ProductionMy Little Italian Kitchen
Korean BBQ Lasagna - Epic Meal TimeEpic Meal Time
Roasted Salmon with Balsamic SauceKalyn's Kitchen
Honey Mustard Balsamic Roasted SalmonKitchenAid
Emperor Fish with a Balsamic Vinegar ReductionRecetas del Señor Señor
Ravioli with Tomatoes Asparagus Garlic and HerbsCooking Classy
Glazed Salmon FilletsEat Smarter
Easy Microwave Mug CakeBuzzFeedBlue

Balsamic Vinegar Fish

Ravioli with Tomatoes Asparagus Garlic and HerbsCooking Classy
Glazed Salmon FilletsEat Smarter
Fish Carbonara Pasta Recipe And Balsamic Vinegar ProductionMy Little Italian Kitchen
Honey Mustard Balsamic Roasted SalmonKitchenAid

Fish

Fish FlorentineSkinnytaste
Air Fryer FishLittle Sunny Kitchen
Teriyaki FishGoodFood
Mediterranean Fish DinnerMy life cookbook