Emperor Fish with a Balsamic Vinegar Reduction

Recetas del Señor SeñorReviews(1)
Courtney J.: "This was an exquisite dish that I could see mysel…" Read More
6Ingredients
180Calories
35Minutes

This recipe demonstrates how making a simple sauce can make a big difference to the outcome of a meal. Emperor fish, or red snapper as it is more commonly known, is a firm-fleshed white fish that takes well to pan-searing, as here. You could serve it with a lemon wedge for squeezing, but it's even better with a two-ingredient sauce is made by boiling honey and balsamic vinegar until reduced to a thick syrup.

Ingredients

  • 300 milliliters balsamic vinegar
  • 90 grams honey
  • 1 fish fillet (emperor or red snapper)
  • 1 garlic clove (peeled and minced)
  • fresh parsley (minced)
  • salt

Directions

  1. In a pot, heat the vinegar and honey on medium heat for 20 minutes, stirring constantly. Set aside.
  2. Season the fish fillet, add the garlic and a pinch of parsley and salt. Pan sear the fish fillet for 3 minutes on all sides.
  3. Plate and drizzle the vinegar reduction on top.
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NutritionView more

180Calories
Sodium10%DV250mg
Fat0%DV0g
Protein16%DV8g
Carbs11%DV33g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol20mg7%
Sodium250mg10%
Potassium270mg8%
Protein8g16%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber0g0%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Courtney J. 31 May 2015
This was an exquisite dish that I could see myself making a few times every month. The fish stayed flakey without drying out and the balsamic vinegar gave it that sour taste that complimented the fish extremely well. I have never made such a delectable dish like this one and I am Giving this recipe 5 stars all the way.