Emperor Fish with a Balsamic Vinegar Reduction Recipe | Yummly
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Emperor Fish with a Balsamic Vinegar Reduction

RECETAS DEL SEÑOR SEÑOR
6Ingredients
35Minutes
180Calories
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Description

This recipe demonstrates how making a simple sauce can make a big difference to the outcome of a meal. Emperor fish, or red snapper as it is more commonly known, is a firm-fleshed white fish that takes well to pan-searing, as here. You could serve it with a lemon wedge for squeezing, but it's even better with a two-ingredient sauce is made by boiling honey and balsamic vinegar until reduced to a thick syrup.

Ingredients

US|METRIC
4 SERVINGS
  • 300 milliliters balsamic vinegar
  • 90 grams honey
  • 1 fish fillet (emperor or red snapper)
  • 1 garlic clove (peeled and minced)
  • fresh parsley (minced)
  • salt
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    Directions

    1. In a pot, heat the vinegar and honey on medium heat for 20 minutes, stirring constantly. Set aside.
    2. Season the fish fillet, add the garlic and a pinch of parsley and salt. Pan sear the fish fillet for 3 minutes on all sides.
    3. Plate and drizzle the vinegar reduction on top.
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol20mg7%
    Sodium250mg10%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars31g62%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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