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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups flour (all-purpose, + more for rolling dough)
- 2 tsp. sea salt
- 1/2 cup extra-virgin olive oil (good quality)
- 1/2 cup cold water (very)
- 1 egg (; slightly beaten, for egg wash; to brush on empanadas right before baking)
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1/2 zucchini (medium sized, cut in half)
- 5 green onions (; cut in half)
- 1/2 head cabbage (; cut into fourths)
- 1 cup green olives
- 1 Tbsp. cumin
- 1/2 Tbsp. red chili pepper flakes
- 1 Tbsp. smoked paprika
- 1 tsp. five-spice (Chinese)
- salt
- pepper
- 2-3 Bratwurst sausages; casing removed (Bratwurst, ; casing removed)
- 5 green onions (; cut in half)
- 1/2 head cabbage (; cut into fourths)
- salt
- pepper
- 3 cups elbow macaroni (cooked, about 4 ounces uncooked)
- 1 1/2 cups cheddar cheese (grated)
- 1 cup Gruyere cheese (grated)
- 1 Tbsp. unsalted butter
- 2 Tbsp. garlic and herb cheese (Boursin)
- 1/4 cup milk
- 1/4 cup sour cream
- 1/4 tsp. salt
- 1 tsp. red chili pepper flakes (optional; for a little heat)
- 6 strips cooked bacon
- 1 handful fresh chives (cut in half)
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Directions
- Using your KitchenAid® Food Processor, combine the flour, salt and olive oil and pulse for about 4-5 seconds. Sprinkle the very cold water over the flour mixture and pulse until the pastry just begins to come together, for about 7-8 seconds; no need to overwork the dough.
- Transfer the olive oil pastry dough to a lightly floured work surface, gather it together to combine everything and form into a ball or mound. Wrap in plastic wrap and place in the refrigerator for at least 40-50 minutes before rolling out.
- Using your KitchenAid® 5-Speed Diamond Blender, one vegetable at a time, place the zucchini, green onions, cabbage chunks and green olives into the blender and push the “chop” option until everything has been cut into small pieces. Repeat until all of your vegetables are chopped and ready to go. Set aside.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol90mg30% |
Sodium1080mg45% |
Potassium620mg18% |
Protein26g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A25% |
Vitamin C70% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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