Empanadas Three Ways Recipe | Yummly
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Empanadas Three Ways

KITCHENAID
33Ingredients
75Minutes
580Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/2 cups flour (all-purpose, + more for rolling dough)
  • 2 teaspoons sea salt
  • 1/2 cup extra-virgin olive oil (good quality)
  • 1/2 cup cold water (very)
  • 1 egg (; slightly beaten, for egg wash; to brush on empanadas right before baking)
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 zucchini (medium sized, cut in half)
  • 5 green onions (; cut in half)
  • 1/2 head cabbage (; cut into fourths)
  • 1 cup green olives
  • 1 tablespoon cumin
  • 1/2 tablespoon red chili pepper flakes
  • 1 tablespoon smoked paprika
  • 1 teaspoon five-spice (Chinese)
  • salt
  • pepper
  • 2-3 Bratwurst sausages; casing removed (Bratwurst, ; casing removed)
  • 5 green onions (; cut in half)
  • 1/2 head cabbage (; cut into fourths)
  • salt
  • pepper
  • 3 cups elbow macaroni (cooked, about 4 ounces uncooked)
  • 1 1/2 cups cheddar cheese (grated)
  • 1 cup Gruyere cheese (grated)
  • 1 tablespoon unsalted butter
  • 2 tablespoons garlic and herb cheese (Boursin)
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1 teaspoon red chili pepper flakes (optional; for a little heat)
  • 6 strips cooked bacon
  • 1 handful fresh chives (cut in half)
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    Directions

    1. Using your KitchenAid® Food Processor, combine the flour, salt and olive oil and pulse for about 4-5 seconds. Sprinkle the very cold water over the flour mixture and pulse until the pastry just begins to come together, for about 7-8 seconds; no need to overwork the dough.
    2. Transfer the olive oil pastry dough to a lightly floured work surface, gather it together to combine everything and form into a ball or mound. Wrap in plastic wrap and place in the refrigerator for at least 40-50 minutes before rolling out.
    3. Using your KitchenAid® 5-Speed Diamond Blender, one vegetable at a time, place the zucchini, green onions, cabbage chunks and green olives into the blender and push the “chop” option until everything has been cut into small pieces. Repeat until all of your vegetables are chopped and ready to go. Set aside.
    View 14 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium1080mg45%
    Potassium620mg18%
    Protein26g51%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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