Ingredients

  • 2 pounds ground pork (or beef)
  • 2 onions (medium, finely diced)
  • 2 chiles (jalapeno, minced, ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon chili powder
  • 2 cans tomatoes (14.5 ounces each, diced)
  • coarse salt
  • ground pepper
  • 1 cup fresh cilantro (chopped)
  • 4 cups all purpose flour (plus more for dusting)
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 cup butter (cold, cut into small pieces)
  • 1 cup cold water
  • 1 large egg (lightly beaten with 1 tablespoon water, do not beat until ready to bake)
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NutritionView more

680Calories
Sodium43%DV1030mg
Fat57%DV37g
Protein57%DV29g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat17g85%
Trans Fat
Cholesterol140mg47%
Sodium1030mg43%
Potassium700mg20%
Protein29g57%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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