Empanadas

Madeleine Cocina
Reviews(1)
Empanadas
84
11
230
70

Description

This classic Spanish dish is the perfect treat for your family for dinner. Try out our Empanadas recipe tonight. We are confident this recipe will leave your family satisfied with the flavor! Let us know your thoughts in the comments below. We are excited to read about your experience preparing serving this Empanadas recipe. The blend of Spanish flavor and essential nutrients make this recipe a stand alone great. Happy Cooking!

Ingredients

  • 1 kilogram flour
  • 1 cup sugar
  • 300 grams lard
  • 200 grams butter
  • 1 1/2 cups milk
  • 3 tablespoons vanilla
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 eggs (beaten)

Directions

  1. 1Preheat the oven to 180 Celsius.
  2. 2Mix the flour, sugar, cinnamon, ginger, nutmeg, and salt together in a large bowl.
  3. 3Add the lard and butter together and mix with the fingertips to form a crumbly mixture.
  4. 4Mix the milk with the vanilla and add to the mixture. Gather the dough together into a ball.
  5. 5Divide the dough into 3 equal portions, cover with plastic wrap, and refrigerate for 30 minutes.
  6. 6Remove 1 portion from the refrigerator and roll out on a floured surface. Cut the empanada shapes with a circular cutter and fill.
  7. 7Pinch the edges together and place onto a baking sheet lined with parchment paper. Brush with beaten egg.
  8. 8Bake for 15 minutes, until the edges are golden.
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NutritionView more

230Calories
Sodium4%DV95mg
Fat18%DV12g
Protein6%DV3g
Carbs8%DV25g
Fiber4%DV<1g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium95mg4%
Potassium55mg2%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.