Empanadas Recipe | Yummly
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Empanadas

KITCHENAID
22Ingredients
90Minutes
200Calories
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Ingredients

US|METRIC
23 SERVINGS
  • 3 cups unbleached flour
  • 1/2 tsp. sea salt
  • 10 Tbsp. cold butter (cut into 1-inch pieces)
  • 1 egg (beaten)
  • 1/2 cup water
  • 2 Tbsp. olive oil
  • 1 1/2 lb. ground beef
  • 1/2 cup yellow onion (finely chopped)
  • 2 cloves garlic (chopped)
  • 1/3 cup red bell pepper (finely chopped)
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 1/4 tsp. cayenne
  • 2 Tbsp. chilis in adobo (finely chopped)
  • 1/2 cup tomato (finely chopped)
  • 1 cup beef stock
  • 1 tsp. sugar
  • 1 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 1/4 cup cilantro (chopped)
  • 1 egg
  • 1 egg white
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    Directions

    1. Place flour and salt in work bowl of food processor with multi purpose blade attached. Pulse 3-4 times to combine. Add butter and pulse 3-4 times. Add egg and drizzle water over flour mixture. Continue pulsing until clumpy dough forms. Knead on lightly floured surface about 1 minute until smooth. Divide into 2 balls, wrap in plastic and chill 1 hour.
    2. Heat olive oil in large skillet over medium heat. When oil is hot, add ground beef, onion, garlic and bell pepper. Cook until beef is cooked through, 7-8 minutes. Add cumin, oregano and cayenne. Sauté 1-2 minutes. Stir chilis in adobo, tomato, stock, sugar, sea salt and black pepper. Simmer on low heat until liquid is almost absorbed, 4-5 minutes. Transfer to bowl and chill 1 hour.
    3. Roll out Dough, 1 piece at a time, on lightly floured surface to ⅛-inch thickness. Cut Dough into 4-inch rounds. Gather scraps and re-roll to get as many pieces as possible. Repeat with remaining Dough.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium510mg21%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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