Empanada Dough

CRISCO
5Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 1 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 5 tablespoons Crisco Baking Sticks All-Vegetable Shortening (well-chilled)
  • 5 tablespoons Crisco All-Vegetable Shortening (well-chilled, diced)
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    Directions

    1. COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
    2. ADD milk, 1 tablespoon at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
    3. FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.
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    NutritionView More

    220Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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