Empanada Dough Recipe | Yummly
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Empanada Dough

CRISCO
5Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 5 tablespoons Crisco Baking Sticks All-Vegetable Shortening (well-chilled)
  • 5 tablespoons Crisco All-Vegetable Shortening (well-chilled, diced)
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    Directions

    1. COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
    2. ADD milk, 1 tablespoon at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
    3. FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat3g
    Cholesterol
    Sodium200mg8%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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