Emilie's Lemon meringue pie

ALLRECIPES UK (1)
11Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 200 grams caster sugar
  • 1 plain flour (tablspoon)
  • 25 grams cornflour
  • 1 pinch salt
  • 350 milliliters water
  • 2 lemons (juiced and zeted)
  • 30 grams butter
  • 4 egg yolks (beaten)
  • 1 shortcrust pastry (23 cm, case, already baked)
  • 4 egg whites
  • 75 grams caster sugar
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    NutritionView More

    320Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol115mg38%
    Sodium200mg8%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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