22Ingredients
1620Calories
45Minutes

Ingredients

  • 3 pounds shrimp (large Gulf, in their shells)
  • cracked black pepper
  • 2 tablespoons olive oil
  • 1/4 cup onions (chopped)
  • 2 tablespoons minced garlic
  • 3 bay leaves
  • 3 lemons (peeled and sectioned)
  • 2 cups water
  • 1/2 cup worcestershire sauce
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 1 tablespoon chives (chopped)
  • 2 tablespoons essence (Emeril's, or Creole Seasoning)
  • biscuits (TRADITIONAL SOUTHERN)
  • 2 cups flour (all-purpose)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter (cold)
  • 1/2 cup vegetable shortening (solid, cold)
  • 1 cup milk
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NutritionView more

1620Calories
Sodium98%DV2360mg
Fat166%DV108g
Protein161%DV82g
Carbs28%DV84g
Fiber28%DV7g

PER SERVING *

Calories1620Calories from Fat970
% DAILY VALUE*
Total Fat108g166%
Saturated Fat49g245%
Trans Fat3.5g
Cholesterol750mg250%
Sodium2360mg98%
Potassium1420mg41%
Protein82g161%
Calories from Fat970
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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