23Ingredients
890Calories
55Minutes

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold, cut into 1/2 inch pieces)
  • 3/4 cup cold milk (whole or low fat)
  • 1 pound elk steak (cubed)
  • 4 cups potatoes (cubed cooked, any type)
  • 1/2 cup chopped onion
  • 1 clove garlic (minced)
  • oregano
  • herbs
  • parsley
  • basil
  • 1/4 pound unsalted butter
  • 1 1/2 cups yellow onion (chopped, about 2 small onions)
  • 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 cups beef stock (heated)
  • 2 tablespoons cooking wine (red or brandy, optional OR)
  • 2 tablespoons worchestershire
  • 1 tablespoon heavy cream (optional)
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NutritionView more

890Calories
Sodium72%DV1720mg
Fat77%DV50g
Protein33%DV17g
Carbs32%DV95g
Fiber32%DV8g

PER SERVING *

Calories890Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat31g155%
Trans Fat
Cholesterol135mg45%
Sodium1720mg72%
Potassium1270mg36%
Protein17g33%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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