Elk & Antelope Fried Schnitzel

Nevada Foodies
Reviews(1)
Jon H.: "sum what could have been better" Read More
Elk & Antelope Fried Schnitzel Recipe
12
400
55

Ingredients

  • 1 pound elk loin (or round steak, substitute antelope or venison)
  • 1 cup flour (sifted)
  • 2 eggs
  • 1 1/2 cups breadcrumbs
  • 2 tablespoons fresh thyme
  • 2 tablespoons romano (or Parmesan Cheese)
  • 1 teaspoon garlic powder
  • pepper
  • salt
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • lemon slices
Read Directions

NutritionView more

400Calories
Sodium25%DV590mg
Fat28%DV18g
Protein24%DV12g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol125mg42%
Sodium590mg25%
Potassium200mg6%
Protein12g24%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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