Elk Roast

FOODISTA
11Ingredients
55Minutes
60Calories

Ingredients

US|METRIC
  • 6 pounds roast
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup mushroom soup
  • 1 envelope onion soup mix
  • 1/4 cup water
  • 1 clove garlic (minced)
  • 1 pinch rosemary
  • 2 bay leaves
  • 1 teaspoon parsley
  • 2 tablespoons flour
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    Directions

    1. Trim excess fat from roast.
    2. Salt and pepper.
    3. Place meat on sheet of foil.
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    NutritionView More

    60Calories
    Sodium64% DV1540mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1540mg64%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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