Elk Medallions with Crème Fraîche Mustard Sauce Recipe | Yummly

Elk Medallions with Crème fraîche Mustard Sauce

NEVADA FOODIES
9Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 6 steak (– 2 inch thick elk backstrap, medallions)
  • 2 teaspoons olive oil
  • 2 teaspoons peppercorns (or ground pepper)
  • 2 teaspoons coriander
  • 1 teaspoon sea salt (pink, or kosher salt)
  • 2 tablespoons butter
  • 7.5 ounces crème fraîche
  • 2 tablespoons whole grain mustard
  • 1 tablespoon horseradish (fresh ground)
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    NutritionView More

    180Calories
    Sodium32% DV770mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories180Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium770mg32%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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