Elk Meatloaf with Kale & Pesto

NEVADA FOODIES
9Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound ground elk (burger)
  • 1 cup breadcrumbs
  • 2 tablespoons basil pesto
  • 1 egg (beaten)
  • 5 kale leaves (or 2 cups chopped kale, curly-, spinach can be substituted)
  • 2 garlic cloves (chopped)
  • olive oil
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium20% DV490mg
    Fat26% DV17g
    Protein57% DV29g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium490mg20%
    Potassium500mg14%
    Protein29g57%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A40%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.