Elk Chipotle Enchiladas

NEVADA FOODIES
16Ingredients
55Minutes
1070Calories

Ingredients

US|METRIC
  • 1 pound ground elk (burger)
  • 12 ounces enchilada sauce
  • 2 chipotle peppers
  • 1 teaspoon sauce
  • 6 ounces black olives (can diced)
  • 2 tablespoons oil
  • 1 white onion (medium, diced)
  • 1 red bell pepper (diced)
  • 2 cloves garlic (chopped)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup cotija cheese
  • 10 flour tortillas (Soft)
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    NutritionView More

    1070Calories
    Sodium115% DV2750mg
    Fat88% DV57g
    Protein120% DV61g
    Carbs26% DV79g
    Fiber36% DV9g
    Calories1070Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol155mg52%
    Sodium2750mg115%
    Potassium870mg25%
    Protein61g120%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A70%
    Vitamin C80%
    Calcium100%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.