Elk Burgundy

NEVADA FOODIES
15Ingredients
105Minutes
1260Calories

Ingredients

US|METRIC
  • 2 pounds stew meat
  • 6 slices bacon (thick, chopped)
  • 2 cups dry red wine
  • 1 cup brandy
  • 2 1/2 cups beef stock
  • 2 tablespoons tomato paste
  • 1 yellow onion (large, chopped)
  • 2 cloves garlic (chopped)
  • 4 tablespoons flour
  • 1 cup pearl onions (white)
  • 16 ounces mushrooms (sliced)
  • 2 tablespoons butter
  • 1 bay leaf
  • 2 teaspoons thyme
  • salt (to taste)
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    NutritionView More

    1260Calories
    Sodium46% DV1100mg
    Fat122% DV79g
    Protein102% DV52g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories1260Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol210mg70%
    Sodium1100mg46%
    Potassium1670mg48%
    Protein52g102%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.