Elizabeth’s Potato Latkes

The Weiser Kitchen
Elizabeth’s Potato Latkes
89
7
430
45

Ingredients

  • 40 pounds russet potatoes (scrubbed but not peeled)
  • 2 onions (large)
  • 1 cup flour
  • 2 tablespoons salt
  • 54 pepper (grinds of fresh, 54 = “triple chai,” a lucky number, about 1 teaspoon)
  • 4 whole eggs
  • peanut oil (for frying)
Read Directions

NutritionView more

430Calories
Sodium18%DV430mg
Fat2%DV1g
Protein22%DV11g
Carbs31%DV94g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol25mg8%
Sodium430mg18%
Potassium2120mg61%
Protein11g22%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.