12Ingredients
470Calories
55Minutes

Ingredients

  • 2 1/4 pounds center-cut salmon fillet (1½ inch thick)
  • 1 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup lemon juice (freshly squeezed, 2 lemons)
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • dark sesame oil (1 tablespoon toasted)
  • 1 1/2 teaspoons chili paste
  • 1/2 cup scallions (sliced, 2 scallions)
  • 2 tablespoons minced garlic (8 large cloves)
  • 2 tablespoons fresh ginger (minced)
  • 1 1/2 cups panko (Japanese bread crumbs)
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NutritionView more

470Calories
Sodium145%DV3470mg
Fat42%DV27g
Protein88%DV45g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories470Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol110mg37%
Sodium3470mg145%
Potassium940mg27%
Protein45g88%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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