Elegant Shrimp Parmesan

Name: Elegant Shrimp Parmesan
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup fresh bread crumbs; 2 tablespoons grated parmesan cheese; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1 pound uncooked medium shrimp, peeled and deveined; 2 eggs slightly beaten; 2 tablespoons Bertolli Classico Olive Oil; 1 jar bertolli vodka sauce made with fresh cream; 4 ounces roll mozzarella cheese, with prosciutto, sliced

BERTOLLI

9Ingredients

30Minutes

160Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1/2 cup fresh bread crumbs
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
1 pound uncooked medium shrimp, peeled and deveined
2 eggs (slightly beaten)
2 tablespoons Bertolli Classico Olive Oil
1 jar bertolli vodka sauce made with fresh cream
4 ounces roll (mozzarella cheese, with prosciutto, sliced)

Directions

Preheat oven to 400°. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon Olive Oil and shrimp.
Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.

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