Elegant Liver Pate

Name: Elegant Liver Pate
Total time: 1800 s
Yield: 8 servings
Ingredients: 3/4 pound pork liver; 1 onions quartered; 2 cups water; 2 teaspoons chicken bouillon granules; 1/4 cup green onions sliced; 1/4 cup butter; 2 tablespoons cognac or other brandy; 2 tablespoons mayonnaise OR salad dressing; 1 1/2 teaspoons dijon style mustard; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/4 teaspoon black pepper freshly ground; 1/8 teaspoon ground thyme

Pork

13Ingredients

┅Calories

30Minutes

Ingredients

servings:

3/4 pound pork liver
1 onions (quartered)
2 cups water
2 teaspoons chicken bouillon granules
1/4 cup green onions (sliced)
1/4 cup butter
2 tablespoons cognac (or other brandy)
2 tablespoons mayonnaise (OR salad dressing)
1 1/2 teaspoons dijon (style mustard)
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon black pepper (freshly ground)
1/8 teaspoon ground thyme

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Directions

Combine pork liver, onion quarters, water and bouillon granules in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Drain, discarding all but pork liver. Place liver in work bowl of food processor. Add green onion and butter; process for 10 seconds. Scrape down sides of work bowl; add remaining ingredients and continue processing until smooth.
Oil a 2 cup mold or small bowl. Pack liver mixture into mold. Cover tightly with plastic wrap. Refrigerate several hours or overnight. Turn pate out of mold and serve with assorted crackers.

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