Elegant Liver Pate

Pork
Elegant Liver Pate
0
13
140
30

Ingredients

3/4 pound pork liver
1 onions (quartered)
2 cups water
2 teaspoons chicken bouillon granules
1/4 cup green onions (sliced)
1/4 cup butter
2 tablespoons cognac (or other brandy)
2 tablespoons mayonnaise (OR salad dressing)
1 1/2 teaspoons dijon (style mustard)
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon black pepper (freshly ground)
1/8 teaspoon ground thyme

Directions

1Combine pork liver, onion quarters, water and bouillon granules in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Drain, discarding all but pork liver. Place liver in work bowl of food processor. Add green onion and butter; process for 10 seconds. Scrape down sides of work bowl; add remaining ingredients and continue processing until smooth.
2Oil a 2 cup mold or small bowl. Pack liver mixture into mold. Cover tightly with plastic wrap. Refrigerate several hours or overnight. Turn pate out of mold and serve with assorted crackers.
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NutritionView more

140Calories
Sodium15%DV350mg
Fat14%DV9g
Protein18%DV9g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol135mg45%
Sodium350mg15%
Potassium170mg5%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.