Elegant Liver Pate Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Elegant Liver Pate

PORK
13Ingredients
30Minutes
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Elegant Liver Pate
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Ingredients

US|METRIC
8 SERVINGS
  • 3/4 lb. pork liver
  • 1 onion (quartered)
  • 2 cups water
  • 2 tsp. chicken bouillon granules
  • 1/4 cup green onion (sliced)
  • 1/4 cup butter
  • 2 Tbsp. cognac (or other brandy)
  • 2 Tbsp. mayonnaise (OR salad dressing)
  • 1 1/2 tsp. dijon (style mustard)
  • 1/2 tsp. salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. black pepper (freshly ground)
  • 1/8 tsp. ground thyme
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    Directions

    1. Combine pork liver, onion quarters, water and bouillon granules in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Drain, discarding all but pork liver. Place liver in work bowl of food processor. Add green onion and butter; process for 10 seconds. Scrape down sides of work bowl; add remaining ingredients and continue processing until smooth.
    2. Oil a 2 cup mold or small bowl. Pack liver mixture into mold. Cover tightly with plastic wrap. Refrigerate several hours or overnight. Turn pate out of mold and serve with assorted crackers.
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