Elegant Cherry Pork Chops
Pork
Description
Cindy Roberts of Springfield, MO won 1st Place at the Ozark Empire Fair with this simple recipe.
Ingredients
- 4 boneless pork chops (3/4-inch thick)
- black pepper (freshly ground)
- 16 ounces cherry pie filling
- 1 teaspoon chicken bouillon granules
- 1 teaspoon lemon juice
- 1/4 teaspoon mace
Directions
- 1Sprinkle pork chops with pepper. Brown in a large skillet, on medium-high heat about 3 minutes per side.
- 2In slow cooker, stir together cherry pie filling, chicken bouillon granules, lemon juice and ground mace. Place the browned pork chops on top of the cherry mixture. Cover and cook on the low-heat setting 5 hours or until pork is tender.
- 3Place chops on serving plate and pour some of the cherry sauce on top and garnish with parsley or kale.
NutritionView more
PER SERVING *
| Calories140Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium150mg4% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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