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Description
Cindy Roberts of Springfield, MO won 1st Place at the Ozark Empire Fair with this simple recipe.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Sprinkle pork chops with pepper. Brown in a large skillet, on medium-high heat about 3 minutes per side.
- In slow cooker, stir together cherry pie filling, chicken bouillon granules, lemon juice and ground mace. Place the browned pork chops on top of the cherry mixture. Cover and cook on the low-heat setting 5 hours or until pork is tender.
- Place chops on serving plate and pour some of the cherry sauce on top and garnish with parsley or kale.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium200mg8% |
| Potassium840mg24% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.