Elbow Macaroni with Comté Cheese and Baby Spinach Recipe | Yummly
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Elbow Macaroni with Comté Cheese and Baby Spinach

CHOCOLATE AND ZUCCHINI
7Ingredients
10Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 100 grams elbow macaroni
  • fine sea salt
  • 2 handfuls baby spinach leaves
  • 40 grams cheese (comté, substitute gruyère cheese or parmesan)
  • 1/2 teaspoon salted butter
  • freshly ground pepper
  • nutmeg
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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