Ingredients

  • 4 red bell peppers
  • 1 pound lean ground beef
  • 1 cup berries (cooked einkorn)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic (minced or grated)
  • 1/2 cup beef broth
  • 2 eggs (lightly beaten)
  • 1 cup shredded fontina cheese (freshly)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup tomato sauce (divided)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup tomato sauce
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt
  • ground white pepper (fresh)
  • parsley sprigs (for garnish)
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NutritionView more

350Calories
Sodium51%DV1220mg
Fat17%DV11g
Protein61%DV31g
Carbs11%DV33g
Fiber32%DV8g

PER SERVING *

Calories350Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol175mg58%
Sodium1220mg51%
Potassium1010mg29%
Protein31g61%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber8g32%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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