Ingredients

  • 1 green cabbage (large)
  • 2 cups white rice (short-grain)
  • 1 onion (grated to almost liquid)
  • 1 onion (large, chopped)
  • 1 bunch fresh parsley (finely chopped, including some of the stems)
  • 1 bunch fresh cilantro (finely chopped, including some of the stems)
  • 1 bunch dill weed (fresh, finely chopped, including some of the stems)
  • 2 fresh tomatoes (pureed)
  • 1 tomato (sliced thin)
  • 3 tablespoons tomato paste
  • canola oil
  • 1 garlic clove (crushed)
  • 2 chicken bouillon cubes
  • 1 tablespoon cumin
  • 1 tablespoon spices (Arabic, see my recipe for Arabic Seven Spice in my recipes)
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons dried mint
  • 1/2 lemon (juice of)
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NutritionView more

210Calories
Sodium70%DV1670mg
Fat5%DV3g
Protein10%DV5g
Carbs14%DV42g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1670mg70%
Potassium660mg19%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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